Benefits of Palmitoylethanolamide (PEA)

Palmitoylethanolamide (PEA) is a fatty acid amide naturally produced in the body and found in various foods. It has recently gained attention for its potential therapeutic benefits, particularly in addressing inflammation and pain. The molecule was first isolated from egg yolks in the 1950s, and since then, research has uncovered several promising aspects of PEA. […]

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